Every restaurant manager understands the delicate balance required to provide excellent customer service while also keeping close control of food costs. That’s why they rely on Radiant Systems to provide an inventory management solution.

• Manage availability of ingredients
• Reduce food costs
• Gain greater visibility of inventory

Aloha Inventory provides easy-to-use tools to help managers ensure they have the freshest ingredients on hand to meet customer needs while also managing inventory levels to control costs more effectively.

Features and benefits of Aloha Inventory include:

• Manages availability of ingredients – be prepared for customer requests
• Tracks multiple vendors and stocking locations per item – control food costs
• Runs automated reorder reports based on sales – reduce waste
• Production forecasting for prepared items – provide excellent customer service
• Order smarter with the "Sales Wizard"
• Generate reorder reports based on sales
• Optionally allow the system to select the best-priced vendor
• Unlimited variable units of measure and conversion
• Buy, count, store, and use items in multiple quantities without recalculating conversion factors — a real timesaving way to go
• General ledger updating feature ensures you that the debits and credits add up the way they should
• User-definable count frequencies let you count items the way you want to, the way your business requires — whether it's daily, weekly, or on demand
• An audit trail of sales and editing transactions ensures accuracy and security for your books, and peace of mind for you